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overhead view sheet pan breakfast bake
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4 from 3 votes

Sheet Pan Breakfast Bake

Sheet Pan Breakfast Bake is a delicious one pan option for a full breakfast. Made with sausage, potatoes, eggs, tomatoes, and avocado. Quick and easy!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: sheet pan breakfast bake
Servings: 3
Calories: 439kcal


  • 3 Italian style chicken sausage
  • 2 cups frozen seasoned potato wedges
  • 1 tablespoon olive oil
  • 3 large eggs
  • ½ cup grape tomato halves
  • 1 avocado, quartered

salt and pepper to taste


    • Preheat the oven to 400 degrees F.
    • Line a sheet pan with parchment paper.
    • Place the sausage and potato wedges on the prepared baking sheet and drizzle with olive oil.
    • Toss to distribute evenly and place in the oven to bake 15 minutes. Until sausage has browned and potatoes are tender.
    • Remove the sheet pan from the oven and crack the eggs on top.
    • Carefully return to the oven and cook for an additional 5 minutes, until egg whites are cooked.
    • Remove from the oven, place tomatoes and avocado on top.
    • Season with salt and pepper. Serve immediately.


    Calories: 439kcal | Carbohydrates: 19g | Protein: 23g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 271mg | Sodium: 965mg | Potassium: 690mg | Fiber: 6g | Sugar: 3g | Vitamin A: 911IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 3mg