Vanilla Cupcakes for Two
This recipe for Vanilla Cupcakes for Two is a delicious treat that can be made in minutes. Light, fluffy, and delicious. Try it when you need a small batch of something sweet!
Servings: 2
Calories: 443kcal
Ingredients
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- pinch of salt
- 2 tablespoons sugar
- 1 large egg white
- 1 ½ tablespoons milk
- 2 tablespoons butter, melted
- ¼ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- ½ cup powdered sugar
- 2 tablespoons butter, softened
- ½ tablespoon milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. and add two muffin liners to a muffin pan. Set aside.
- In a small bowl, whisk together the flour, baking powder salt, and sugar until combined.
- Make a well in the center of the flour mixture and add in the egg white, milk, melted butter, and stir with a spoon to combine.
- Add in the vanilla extract and almond extract and stir to combine.
- Divide the batter evenly into the prepared muffin pan.
- Bake for 15 minutes or until a cake tester comes out clean.
- Carefully remove the pan from the oven and allow the cupcakes to cool completely.
- Prepared the frosting in a small bowl, by combining the powdered sugar, butter, milk, and vanilla extract until fully combined. You may use a spoon or hand mixer for to make the frosting.
- Divide the frosting and spread evenly on the cupcakes to enjoy.
Notes
Tips to make the best vanilla cupcakes:
- Use room temperature ingredients.
- Make the vanilla cupcakes in one bowl, it is not necessary to use an electric mixer.
- Spray the cupcake liners with cooking spray so the baked cupcakes will not stick to the muffin liner.
- Allow the cupcakes to cool completely before frosting.
- If you do not have almond extract, just use all vanilla extract instead.
Nutrition
Calories: 443kcal | Carbohydrates: 55g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 62mg | Sodium: 235mg | Potassium: 77mg | Fiber: 1g | Sugar: 42g | Vitamin A: 700IU | Calcium: 34mg | Iron: 1mg