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stacked white chocolate peanut butter cups
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5 from 2 votes

White Chocolate Peanut Butter Cups

Make these White Chocolate Peanut Butter Cups at home using minimal ingredients and no baking. A delicious, sweet, and fun way to treat yourself.
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: white chocolate peanut butter cups
Servings: 6
Calories: 452kcal


  • 12 ounces white chocolate chips, divided
  • 1 tablespoon coconut oil, divided
  • ½ cup creamy peanut butter


  • Prepare a muffin pan by lining with muffin liners.
  • To a medium heat-safe bowl, add half of the white chocolate chips and ½ tablespoon of the coconut oil.
  • Melt until smooth using a double boiler or microwave in 20-second intervals, careful not to burn.
  • Using a small spoon or cookie scoop, evenly distribute the melted white chocolate into each muffin cup.
  • Drop the muffin pan on the counter and rotate to evenly distribute the white chocolate.
  • Place in the refrigerator for 10 minutes to set.
  • Remove the muffin pan from the refrigerator and place a heaping teaspoon or small cookie scoop of creamy peanut butter on top of each white chocolate layer.
  • Spread the peanut butter evenly in the middle of each cup.
  • Melt the remaining white chocolate and coconut oil and spread evenly on top of each cup.
  • Place the pan into the refrigerator 15 to 20 minutes, until the white chocolate peanut butter cups set.
  • Store in an airtight container in the refrigerator for up to 5 days.


Calories: 452kcal | Carbohydrates: 37g | Protein: 8g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 11mg | Sodium: 149mg | Potassium: 301mg | Fiber: 1g | Sugar: 35g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 122mg | Iron: 0.5mg