Oven Roasted Broccoli
This recipe for Oven Roasted Broccoli is simple and makes the broccoli tender on the inside with crispy edges. The perfect side dish to compliment any meal.
- 1 head fresh broccoli
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Preheat the oven to 400 degrees F. and line a large sheet pan with parchment paper.
Prepare the broccoli by washing and cutting into small florets.
Place on the prepared sheet pan and add the 2 tablespoons olive oil, ½ teaspoon salt, and ½ teaspoon ground black pepper. Toss to coat evenly.
Roast in the oven until the edge of the broccoli begins to crisp, about 30 minutes.
Remove from the oven and serve warm.
Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 582mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg