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overhead shot of roasted broccoli in two small bowls on marble surface.
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5 from 1 vote

Oven Roasted Broccoli

This recipe for Oven Roasted Broccoli is simple and makes the broccoli tender on the inside with crispy edges. The perfect side dish to compliment any meal.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: broccoli
Servings: 4
Calories: 63kcal


  • 1 head fresh broccoli
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper


  • Preheat the oven to 400 degrees F. and line a large sheet pan with parchment paper.
  • Prepare the broccoli by washing and cutting into small florets.
  • Place on the prepared sheet pan and add the 2 tablespoons olive oil, ½ teaspoon salt, and ½ teaspoon ground black pepper. Toss to coat evenly.
  • Roast in the oven until the edge of the broccoli begins to crisp, about 30 minutes.
  • Remove from the oven and serve warm.


Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 582mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg