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close up side view of dip in glass dish
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5 from 11 votes

Pepperoni Pizza Dip

Try making this Pepperoni Pizza Dip for a savory, cheesy, and flavorful dip that can be enjoyed with bread to create the perfect appetizer. Simple and delicious!
Prep Time10 mins
Cook Time25 mins
Course: Appetizer
Cuisine: American
Keyword: pepperoni pizza dip
Servings: 12
Calories: 166kcal


  • 1 9-inch pie dish


  • 8 ounces cream cheese, softened to room temperature
  • 1 ½ cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1 teaspoon red pepper flakes (optional)
  • 1 cup pizza sauce
  • 20 round pepperoni slices


  • Preheat the oven to 375 degrees F. and grab a 9-inch pie dish.
  • Place the 8 ounces of softened cream cheese into the bottom of the pie dish and use a small spoon to spread it around evenly in the bottom.
  • Top with ¾ cup mozzarella cheese and ½ cup Parmesan cheese, then evenly sprinkle on the 1 teaspoon of Italian seasoning and 1 teaspoon red pepper flakes.
  • Evenly spread on the 1 cup pizza sauce.
  • Top with ¾ cup mozzarella and ½ cup Parmesan.
  • Add the pepperoni slices all over the top in an even layer. Place into the oven to bake for 20 to 25 minutes, until the cheese has melted and is bubbly. Allow the dip to cool for a few minutes before serving with breadsticks, garlic toast, or bagel chips. Enjoy!


Calories: 166kcal | Carbohydrates: 4g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 445mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 0.5mg