Lemonade Pie
Summer in a pie is what you will find in this Lemonade Pie. A delicious pie made with frozen lemonade concentrate, condensed milk, heavy cream and more. This recipe makes 2 whole pies!
Servings: 16
Calories: 275kcal
Ingredients
- 2 9-inch frozen classic pie crust
- 6 ounces frozen lemonade concentrate
- 14 ounces sweetened condensed milk
- ¼ cup lemon juice
- ¼ cup powdered sugar
- 8 ounces heavy cream
Instructions
- Begin the recipe by preparing the pie crust. Use two frozen 9-inch classic pie crust, allow the pie crusts to thaw to room temperature (about 10 minutes), prick a few holes to prevent bubbling, and bake it according to the package instructions until it is golden brown, about 12 minutes. Allow the pie crusts to cool completely before using.
- In a medium mixing bowl, using a stand or hand mixer, add the 6 ounces frozen lemonade, 14 ounces sweetened condensed milk, ¼ cup lemon juice, and ¼ cup powdered sugar. Mix until fully combined.
- Slowly pour in the 8 ounces of heavy cream and continue mixing until combined, careful not to over mix.
- Divide the pie filling in half and pour into the completely cooled pie crusts. Cover and allow it to chill in the refrigerator for at least 8 hours or overnight if possible. This can be made the day before serving. Once the pie has thickened and set, remove it from the refrigerator, and slice to serve. Enjoy!
- Store any leftovers covered in the refrigerator or the freezer for up to 1 month.
Notes
- Poking holes in the pie crust will help it not puff up as it bakes, but also creates indentions in the crust so that it soaks in more of the flavor of the lemonade pie filling.
- If you don't want to use a classic pie crust you can even do a graham cracker crust. Just bake the graham cracker crust for 4 to 5 minutes and allow it to cool before using.
- Consider dicing up some blueberries, strawberries, or any other fruit and stir in the pie filling to add a fruity twist.
- Make sure to allow your pie time to set up before slicing. Otherwise, it will not thicken and hold together. The pie will have a soft set (similar to custard) but should still be able to slice with no problem.
- If you want to upgrade the flavor even more consider using Meyer lemons, or even add in some lemon zest for an extra lemon punch.
Nutrition
Calories: 275kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 146mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 77IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 1mg