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5 from 1 vote

California Cling Peach Jam & Peanut Butter Sandwich

Try making this simple and delicious cling peach jam to use in a sandwich with peanut butter for a quick and filling snack or lunch option. Find the full recipe at www.californiaclingpeaches.com.
Prep Time5 mins
Cook Time5 mins
Course: Snack
Cuisine: American
Keyword: cling peach jam
Servings: 4
Calories: 733kcal


  • Medium Saucepan


  • 4 cans canned California Cling Peaches
  • cup granulated sugar
  • ¼ cup cornstarch
  • pinch of salt
  • 1 cup peanut butter
  • 8 sliced artisan bread


  • Begin the sandwich recipe by making the California Cling Peach Jam by adding some canned cling peaches, granulated sugar, corn starch, and salt into a medium saucepan over low heat.
  • Use a potato masher to combine the ingredients and break the cling peaches into smaller pieces. The mixture will still be chunky. Cook for about 3 minutes, stirring often.
  • Carefully remove the saucepan from the heat and allow it to cool completely before adding the jam into a jar with a lid or an airtight container with a lid.
  • Next, assemble the sandwich by grabbing two slices of artisan bread. Use a knife to evenly spread the cling peach jam on one side of a slice of bread and peanut butter on the other slice.
  • Gently press together the side with the jam and the peanut butter. Make sure the top meets the bottom and slice in half if you prefer before serving. Enjoy!
  • Store any cling peach jam leftovers in an airtight container or jar with a lid in the refrigerator for up to 3 weeks.


Calories: 733kcal | Carbohydrates: 109g | Protein: 24g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 1g | Sodium: 599mg | Potassium: 970mg | Fiber: 12g | Sugar: 63g | Vitamin A: 1409IU | Vitamin C: 18mg | Calcium: 119mg | Iron: 5mg