Toasted Steak Sandwich
This Toasted Steak Sandwich is tender, juicy, and flavorful. Made simple with steak, cheddar, pickled onions, plus a little horseradish sauce on a toasted bun. A great sandwich to enjoy any time.
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly cut
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 8 slices white cheddar cheese slices
- 4 pieces ciabatta bread or hoagie roll, toasted
- 2 tablespoons horseradish sauce
- ½ cup prepared pickled red onion
Begin the recipe by grabbing a large skillet and placing it on the stovetop on medium-high heat. Add the 1 tablespoon oil into the hot pan followed by the 1 pound thinly cut ribeye steak.
Season with ½ teaspoon salt, ¼ teaspoon ground black pepper, and ¼ teaspoon garlic powder. Cook and stir occasionally until all of the steak has browned.
Carefully use a spatula to section off each serving (about 4) for equal amounts of meat per sandwich.
Top with the 8 slices of white cheddar cheese and turn off the heat from the skillet. The residual heat will melt the cheese.
Lightly toast the 4 pieces of bread and evenly spread on the 2 tablespoons of horseradish sauce on the inside of each piece of bread. Top with the portioned out steak and cheese mixture.
Add the pickled onions followed by topping with the other slice of toasted bread. Serve with a side of your favorite chips or a salad and enjoy!
Calories: 507kcal | Carbohydrates: 4g | Protein: 37g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 128mg | Sodium: 735mg | Potassium: 410mg | Fiber: 1g | Sugar: 2g | Vitamin A: 579IU | Vitamin C: 3mg | Calcium: 421mg | Iron: 2mg