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steak sandwich on white plate beside sauce and onions
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5 from 10 votes

Toasted Steak Sandwich

This Toasted Steak Sandwich is tender, juicy, and flavorful. Made simple with steak, cheddar, pickled onions, plus a little horseradish sauce on a toasted bun. A great sandwich to enjoy any time.
Prep Time40 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: steak sandwich
Servings: 4
Calories: 507kcal


  • Large skillet


  • 1 tablespoon olive oil
  • 1 pound ribeye steak, thinly cut
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 8 slices white cheddar cheese slices
  • 4 pieces ciabatta bread or hoagie roll, toasted
  • 2 tablespoons horseradish sauce
  • ½ cup prepared pickled red onion


  • Begin the recipe by grabbing a large skillet and placing it on the stovetop on medium-high heat. Add the 1 tablespoon oil into the hot pan followed by the 1 pound thinly cut ribeye steak.
  • Season with ½ teaspoon salt, ¼ teaspoon ground black pepper, and ¼ teaspoon garlic powder. Cook and stir occasionally until all of the steak has browned.
  • Carefully use a spatula to section off each serving (about 4) for equal amounts of meat per sandwich.
  • Top with the 8 slices of white cheddar cheese and turn off the heat from the skillet. The residual heat will melt the cheese.
  • Lightly toast the 4 pieces of bread and evenly spread on the 2 tablespoons of horseradish sauce on the inside of each piece of bread. Top with the portioned out steak and cheese mixture.
  • Add the pickled onions followed by topping with the other slice of toasted bread. Serve with a side of your favorite chips or a salad and enjoy!


Calories: 507kcal | Carbohydrates: 4g | Protein: 37g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 128mg | Sodium: 735mg | Potassium: 410mg | Fiber: 1g | Sugar: 2g | Vitamin A: 579IU | Vitamin C: 3mg | Calcium: 421mg | Iron: 2mg