Toasted Steak Sandwich
This Toasted Steak Sandwich is tender, juicy, and flavorful. Made simple with steak, cheddar, pickled onions, plus a little horseradish sauce on a toasted bun. A great sandwich to enjoy any time.
Servings: 4
Calories: 507kcal
Equipment
- Large skillet
Ingredients
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly cut
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 8 slices white cheddar cheese slices
- 4 pieces ciabatta bread or hoagie roll, toasted
- 2 tablespoons horseradish sauce
- ½ cup prepared pickled red onion
Instructions
- Begin the recipe by grabbing a large skillet and placing it on the stovetop on medium-high heat. Add the 1 tablespoon oil into the hot pan followed by the 1 pound thinly cut ribeye steak.
- Season with ½ teaspoon salt, ¼ teaspoon ground black pepper, and ¼ teaspoon garlic powder. Cook and stir occasionally until all of the steak has browned.
- Carefully use a spatula to section off each serving (about 4) for equal amounts of meat per sandwich.
- Top with the 8 slices of white cheddar cheese and turn off the heat from the skillet. The residual heat will melt the cheese.
- Lightly toast the 4 pieces of bread and evenly spread on the 2 tablespoons of horseradish sauce on the inside of each piece of bread. Top with the portioned out steak and cheese mixture.
- Add the pickled onions followed by topping with the other slice of toasted bread. Serve with a side of your favorite chips or a salad and enjoy!
Nutrition
Calories: 507kcal | Carbohydrates: 4g | Protein: 37g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 128mg | Sodium: 735mg | Potassium: 410mg | Fiber: 1g | Sugar: 2g | Vitamin A: 579IU | Vitamin C: 3mg | Calcium: 421mg | Iron: 2mg