Easy Cling Peach Crisp

5 from 1 vote

This Easy Cling Peach Crisp is the best dessert recipe! Made with canned cling peaches, oats, brown sugar, and cinnamon for the ultimate treat that is ready in minutes.

Prep Time10

Cook Time30

Course: Dessert

Cuisine: American

Keyword: peach crisp

Servings:

Calories: 218kcal

Author: LaKita Anderson

Ingredients

3 cans (15 ounces) sliced California Cling Peaches, drained
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
½ cup granulated sugar
1 cup all-purpose flour
1 cup old-fashioned oats
⅓ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
6 tablespoons butter, softened

Instructions

Begin the recipe by preheating the oven to 400 degrees F. and lightly spraying an 8x8 inch square baking dish or a 10-inch cast-iron skillet with cooking spray or butter. Set aside.
Using a large mixing bowl, stir together the 3 drained cans of sliced California cling peaches, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, 1 tablespoon lemon juice, and ½ cup granulated sugar until combined. Add the mixture into the prepared dish or skillet.
In a separate bowl, prepare the crisp topping by stirring together the 1 cup all-purpose flour, 1 cup old-fashioned oats, ⅓ cup brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
Next work the 6 tablespoons softened butter into the topping mixture using your hands until it resembles a coarse meal and all of the butter is distributed throughout the crisp mixture.
Pour the mixture evenly over the top of the cling peach mixture in the dish or skillet making sure the topping is covering all of the cling peaches.
Place into the oven and bake for about 30 minutes until the crisp layer is golden brown.
Allow the crisp to cool in the pan for about 5 to 10 minutes prior to serving. Serve warm topped with your favorite ice cream, the sauce with thicken as it cools. Enjoy!

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