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5 from 1 vote

Cheesy Ravioli Bake

Cheesy Ravioli Bake is a simple and delicious meal that only requires frozen four cheese ravioli, mozzarella cheese, and sauce. Easy and delicious!
Prep Time10 mins
Cook Time1 hr
Course: Main Course
Cuisine: American
Keyword: cheesy ravioli bake
Servings: 9
Calories: 292kcal


  • 24 ounces Little Italy in the Bronx pasta sauce
  • 19 ounces Celentano Four Cheese Ravioli, frozen
  • 2 cup mozzarella cheese, shredded


  • Begin the recipe by preheating the oven to 350°F.
  • Using an 8x8-inch square baking dish, evenly spread half of the Little Italy in the Bronx pasta sauce in the bottom of the dish.
  • Top the sauce with half of the frozen Celentano Four Cheese Ravioli. Spread evenly and top with an even layer of 1 cup of mozzarella cheese.
  • Repeat the layers a second time with the remaining pasta sauce, four cheese ravioli, and 1 cup of shredded mozzarella cheese. Cover with aluminum foil and place in the over to bake for 40 minutes.
  • Carefully remove the aluminum foil from the dish and cook an additional 15 to 20 minutes, until the cheese is bubbly and has completely melted. Serve with garlic bread. Enjoy!
  • Store any leftovers in an airtight container in the refrigerator up to 3 days.


Calories: 292kcal | Carbohydrates: 29g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 921mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 5mg | Calcium: 147mg | Iron: 7mg