Cheesy Ravioli Bake
Cheesy Ravioli Bake is a simple and delicious meal that only requires frozen four cheese ravioli, mozzarella cheese, and sauce. Easy and delicious!
- 24 ounces Little Italy in the Bronx pasta sauce
- 19 ounces Celentano Four Cheese Ravioli, frozen
- 2 cup mozzarella cheese, shredded
Begin the recipe by preheating the oven to 350°F.
Using an 8x8-inch square baking dish, evenly spread half of the Little Italy in the Bronx pasta sauce in the bottom of the dish.
Top the sauce with half of the frozen Celentano Four Cheese Ravioli. Spread evenly and top with an even layer of 1 cup of mozzarella cheese.
Repeat the layers a second time with the remaining pasta sauce, four cheese ravioli, and 1 cup of shredded mozzarella cheese. Cover with aluminum foil and place in the over to bake for 40 minutes.
Carefully remove the aluminum foil from the dish and cook an additional 15 to 20 minutes, until the cheese is bubbly and has completely melted. Serve with garlic bread. Enjoy!
Store any leftovers in an airtight container in the refrigerator up to 3 days.
Calories: 292kcal | Carbohydrates: 29g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 921mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 5mg | Calcium: 147mg | Iron: 7mg