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brown sugar baked peaches in white baking dish
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4.55 from 11 votes

Brown Sugar Baked Peaches

Brown Sugar Baked Peaches is a quick and easy dessert that is made with fresh peaches, brown sugar, butter, and ground cinnamon. A perfect simple treat to pair with your favorite scoop of ice cream.
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: baked peaches
Servings: 8
Calories: 95kcal


  • 4 fresh peaches
  • 4 tablespoons butter, cubed
  • 8 teaspoons brown sugar
  • 1 teaspoon ground cinnamon


  • Preheat the oven to 375 degrees F.
  • Begin the recipe by cleaning the peaches, cut them in half and remove the pit for each. Place skin side down in a square 8×8-inch baking dish. 
  • Divide the cubed butter and place in the area where the pit was in the center of each peach, about ½ tablespoon per peach half.
  • Evenly top each peach half with 1 teaspoon of brown sugar and ⅛ teaspoon sprinkle of ground cinnamon. Place into the oven and bake until the peaches are tender and the bubble, about 30 minutes.
  • Carefully remove from the oven and serve warm with a scoop of your favorite ice cream. Store any leftovers in the refrigerator in an airtight container up to 1 day.


  • May use light or dark brown sugar, either is fine for this recipe. 
  • For a sweeter recipe may increase the amount of brown sugar to 2 teaspoons per peach half. 
  • To brown the top of the peach, turn the oven to the broil setting the last 5 minutes on high and remove once lightly browned. Watch carefully. 
  • Serve this recipe alone or with a scoop of ice cream while still warm. 


Calories: 95kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 148mg | Fiber: 1g | Sugar: 10g | Vitamin A: 419IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg