Pepperoni Bread Recipe

5 from 2 votes

This Pepperoni Bread Recipe is loaded with cheese, spices, and of course pepperoni. It is easy to make and perfect to dip in marinara sauce. Cheesy, flavorful, and delicious.

Prep Time15

Cook Time30

Course: Main Course

Cuisine: American

Keyword: pepperoni bread

Servings:

Calories: 539kcal

Author: LaKita Anderson

Ingredients

1 pound pizza dough, already prepared
1 cup white American cheese, shredded
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tablespoon pizza seasoning
8 ounces sliced pepperoni
1 cup marinara sauce for dipping

Instructions

Begin the recipe by preheating the oven to 400 degrees F. and line a baking sheet with parchment paper and set aside. Roll the 1 pound of pizza dough out to about a 14-inch circle.
Top evenly with 1 cup shredded white American cheese in a single layer. Evenly spread on the 1 cup shredded mozzarella cheese and ¼ cup grated Parmesan cheese.
Sprinkle with 1 tablespoon pizza seasoning and lay the 8 ounces of pepperoni all over in a single layer.
Tightly roll it like a jelly roll, starting from the longest end and connecting it to the other end. Pinch the seam to close.
Place the roll on the prepared baking sheet, seam side down. Use a small paring knife to make a few slices over the top to allow room for the steam to escape.
Place into the oven to bake for about 25 to 30 minutes, until golden brown. Carefully remove from the oven and allow the bread to cool for a few minutes before cutting to serve.
Serve the cheesy pepperoni bread while it is still warm with 1 cup of your favorite marinara sauce for dipping. Enjoy!
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

Try to roll the bread as tightly as possible because it will loosen a bit while baking.
May use shredded white American cheese or ½ pound of white American cheese slices instead.
Feel free to substitute any cheese that you prefer instead of white American cheese. May use Monterey cheese or sharp white cheddar.
If you do not have any pizza seasoning then make your own by mixing together paprika, salt, ground black pepper, garlic powder, onion powder, dried oregano, dried thyme, and red pepper flakes.

Nutrition