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Close up side view of sauce in jar on black tile surface.
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5 from 18 votes

Yum Yum Sauce

Homemade Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese-American steakhouse staple. It can be used with chicken, shrimp, or fried rice.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: yum yum sauce
Servings: 8
Calories: 197kcal
Author: LaKita Anderson

Equipment

  • 1 large mixing bowl
  • 1 wooden spoon or whisk

Ingredients

  • 1 cup mayonnaise
  • ¼ cup water
  • 2 teaspoons ketchup
  • 1 teaspoon rice wine vinegar
  • ½ teaspoon sriracha
  • 1 ½ teaspoon granulated sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ½ teaspoon dry mustard
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper or white pepper

Instructions

  • In a small bowl, whisk together all the ingredients until combined and smooth.
  • Store in an airtight container with a lid or jar in the refrigerator up to 5 days.

Notes

*Makes about 2 cups of sauce

Nutrition

Calories: 197kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 269mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg