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overhead view yum yum sauce in jar
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5 from 11 votes

Yum Yum Sauce

Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese steakhouse staple. It can be used with chicken, shrimp, or fried rice. Give it a try to have hibachi night at home.
Prep Time5 mins
Cook Time0 mins
Course: Sauce
Cuisine: American
Keyword: yum yum sauce
Servings: 8
Calories: 197kcal
Author: LaKita Anderson

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup water
  • 2 teaspoons ketchup
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon sriracha
  • 1 1/2 teaspoon granulated sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper or white pepper

Instructions

  • In a small bowl, whisk together all the ingredients until combined and smooth.
  • Store in an airtight container with a lid or jar in the refrigerator up to 5 days.

Nutrition

Calories: 197kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 269mg | Potassium: 6mg | Fiber: 1g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg