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Microwave Mug Brownie
Microwave Mug Brownie is a delicious chocolate, gooey, and rich single-serve brownie that can be made in less than 2 minutes. Perfect when you need a sweet treat in a hurry.
Prep Time
5
mins
Cook Time
2
mins
Course:
Dessert
Cuisine:
American
Keyword:
microwave mug brownie
Servings:
1
Calories:
558
kcal
Author:
LaKita Anderson
Equipment
microwave
Ingredients
1
tablespoon
all-purpose flour
2
tablespoons
unsweetened cocoa powder
4
tablespoons
granulated sugar
1
large
egg
2
tablespoons
vegetable oil
Instructions
In a coffee mug, whisk together the all-purpose flour, cocoa powder, and granulated sugar until combined.
Stir in the egg and vegetable oil until combined. Careful not to over mix.
Place the mug into the microwave and cook from 1 minute. Check the mug and microwave 10 seconds at a time until firm but still gooey.
Remove from the microwave and allow it to sit for 1 to 2 minutes before serving.
Serve warm and top with walnut and chocolate chips if you prefer.
Video
Notes
*may use a sugar substitute or less granulated sugar if you prefer.
Nutrition
Calories:
558
kcal
|
Carbohydrates:
60
g
|
Protein:
10
g
|
Fat:
35
g
|
Saturated Fat:
25
g
|
Cholesterol:
211
mg
|
Sodium:
83
mg
|
Potassium:
231
mg
|
Fiber:
3
g
|
Sugar:
48
g
|
Vitamin A:
306
IU
|
Calcium:
45
mg
|
Iron:
3
mg