No Bake Eggnog Cheesecake
No Bake Eggnog Cheesecake is rich, decadent, and creamy. A simple eggnog cheesecake with a graham cracker crust is sure to be your new favorite holiday dessert.
Servings: 8
Calories: 293kcal
Ingredients
- 6 ounce ready crust graham cracker pie crust
- ½ cup heavy whipping cream
- 8 ounces cream cheese
- ½ cup powdered sugar
- ¼ cup eggnog
- ½ teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Instructions
- Prepare and bake the ready crust graham pie crust according to the package baking instructions. Allow the pie crust to cool completely.
- Using a mixer on medium speed, whip the heavy whipping cream until stiff peaks form. Set aside.
- Using a mixer, mix the cream cheese until soft and smooth.
- Add the powdered sugar, eggnog, vanilla extract, ground nutmeg, and ground cinnamon. Mix until combined.
- Turn the mixer on low speed and add in the whipped heavy cream. Mix just until everything comes together.
- Pour into the prepared pie crust. Refrigerate up to 3 hours to set or overnight.
- Store any leftovers in the refrigerator up to 4 days.
Nutrition
Calories: 293kcal | Carbohydrates: 24g | Protein: 3g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 201mg | Potassium: 87mg | Fiber: 1g | Sugar: 13g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg