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overhead view piece no bake eggnog cheesecake on small white plate
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4.72 from 7 votes

No Bake Eggnog Cheesecake

No Bake Eggnog Cheesecake is rich, decadent, and creamy. A simple eggnog cheesecake with a graham cracker crust is sure to be your new favorite holiday dessert.
Prep Time15 mins
Cook Time10 mins
Resting Time3 hrs
Course: Dessert
Cuisine: American
Keyword: no bake eggnog cheesecake
Servings: 8
Calories: 293kcal


  • 6 ounce ready crust graham cracker pie crust
  • ½ cup heavy whipping cream
  • 8 ounces cream cheese
  • ½ cup powdered sugar
  • ¼ cup eggnog
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon


  • Prepare and bake the ready crust graham pie crust according to the package baking instructions. Allow the pie crust to cool completely.
  • Using a mixer on medium speed, whip the heavy whipping cream until stiff peaks form. Set aside.
  • Using a mixer, mix the cream cheese until soft and smooth.
  • Add the powdered sugar, eggnog, vanilla extract, ground nutmeg, and ground cinnamon. Mix until combined.
  • Turn the mixer on low speed and add in the whipped heavy cream. Mix just until everything comes together.
  • Pour into the prepared pie crust. Refrigerate up to 3 hours to set or overnight.
  • Store any leftovers in the refrigerator up to 4 days.


Calories: 293kcal | Carbohydrates: 24g | Protein: 3g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 201mg | Potassium: 87mg | Fiber: 1g | Sugar: 13g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg