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White bowl with black eyed peas, pork, and corn bread in it beside a spoon on marble surface.
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4.74 from 15 votes

Slow Cooker Black Eyed Peas

Slow Cooker Black Eyed Peas & Pork Chops is a simple recipe that's a comforting, hearty meal, and delicious all year round.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: black eyed peas, slow cooker black eyed peas
Servings: 6
Calories: 436kcal

Equipment

  • 1 Slow cooker

Ingredients

  • 45 ounces canned black eyed peas (3 cans) undrained
  • 1.5 pounds boneless (thick) pork chops
  • 1 cup onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  • Grab your slow cooker, crock pot, or pressure cooker with a slow cooker setting. Using a large bowl, place the 1.5 pounds pork chops in it and season both sides of each pork chop with 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon ground black pepper. 
  • Open and pour the three cans (45 ounces) of black eyed peas along with the liquid from each can into the bottom of the crock pot. Spread out into an even layer.
  • Top the beans with the seasoned pork chops in an even layer in the slow cooker.
  • Add the 1 cup roughly chopped onion and season with some additional salt and ground black pepper. 
  • Place the lid on the slow cooker and cook on low for 6 to 8 hours or on high for 2 to 4 hours, depending on your slow cooker. Remove the lid occasionally to stir.
  • Once the time is up, check the pork chops for the desired doneness. Serve warm over rice with a side of cornbread. Enjoy!

Nutrition

Calories: 436kcal | Carbohydrates: 47g | Protein: 41g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 452mg | Potassium: 1063mg | Fiber: 14g | Sugar: 8g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 6mg