Slow Cooker Black Eyed Peas and Pork Chops

bowl with black eyed peas, onion, and a piece of pork chop

5 from 1 vote

Slow Cooker Black Eyed Peas and Pork Chops

Slow Cooker Black Eyed Peas and Pork Chops is a simple meal that is perfect to make during the holidays to celebrate the new year. Comforting, hearty, and delicious.

Prep Time5 mins

Cook Time3 hrs

Course: Main Course

Cuisine: American

Keyword: slow cooker black eyed peas

Servings:

Calories: 402kcal

Author: LaKita Anderson

Equipment

Slow cooker

Ingredients

15 ounces (3 cans) black-eyed-peas, un-drained
1.5 pounds boneless pork chops
1 large onion, chopped
salt and pepper to taste
garlic powder to taste

Instructions

Open and pour the three cans of black eyed peas into the slow cooker and season with salt and pepper to your taste.
Season both sides of the pork chops with salt, pepper, and garlic powder. Place in an even layer on top of the black eyed peas in the slow cooker.
Top the seasoned pork chops with the chopped onion in an even layer. Season with more salt and pepper to taste if you prefer.
Place the lid on the slow cooker and cook on low for 6 to 8 hours or on high for 2 to 4 hours depending on your slow cooker. Remove the lid occasionally to stir.
Once the time is up, check the pork chops for the desired doneness. Serve over rice with a side of southern cornbread.

Nutrition