Chocolate Chip Cookie Skillet
Chocolate Chip Cookie Skillet - This recipe is so fast, easy, and delicious. You definitely want to give it a try. Best.Cookie.Ever.
- 1 ½ cups melted and cooled butter
- ¾ cups firmly packed dark brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 ¼ teaspoons kosher salt
- 1 large egg plus 1 egg yolk
- 1 ¾ cups all-purpose flour
- ½ teaspoons baking soda
- 12 ounces semi-sweet chocolate chips
Heat oven to 350°
Whisk melted butter, dark brown sugar, granulated white sugar, salt and vanilla extract in the bowl until combined.
Then add one whole egg, plus one egg yolk, and mix again until smooth.
In a separate bowl, whisk together baking soda and flour, then add to the cookie dough mixture. Let mixer mix on low speed, or hand mix with a wooden spoon, just until flour is combined (Careful not to over-mix).
Carefully fold in two cups of semi-sweet chocolate chips.
Spread the cookie dough in an oven-safe skillet that has been sprayed lightly with non-stick cooking spray and bake for 18-20 minutes.
Calories: 351kcal | Carbohydrates: 34g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 336mg | Potassium: 141mg | Fiber: 2g | Sugar: 21g | Vitamin A: 499IU | Calcium: 27mg | Iron: 2mg