Go Back
+ servings
Print Recipe
5 from 1 vote

Chocolate Chip Cookie Skillet

Chocolate Chip Cookie Skillet - This recipe is so fast, easy, and delicious. You definitely want to give it a try. Best.Cookie.Ever.
Prep Time15 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie skillet, cookie skillet
Servings: 18
Calories: 351kcal


  • cast iron skillet


  • 1 ½ cups melted and cooled butter
  • ¾ cups firmly packed dark brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 ¼ teaspoons kosher salt
  • 1 large egg plus 1 egg yolk
  • 1 ¾ cups all-purpose flour
  • ½ teaspoons baking soda
  • 12 ounces semi-sweet chocolate chips


  • Heat oven to 350°
  • Whisk melted butter, dark brown sugar, granulated white sugar, salt and vanilla extract in the bowl until combined.
  • Then add one whole egg, plus one egg yolk, and mix again until smooth.
  • In a separate bowl, whisk together baking soda and flour, then add to the cookie dough mixture. Let mixer mix on low speed, or hand mix with a wooden spoon, just until flour is combined (Careful not to over-mix).
  • Carefully fold in two cups of semi-sweet chocolate chips.
  • Spread the cookie dough in an oven-safe skillet that has been sprayed lightly with non-stick cooking spray and bake for 18-20 minutes.


Calories: 351kcal | Carbohydrates: 34g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 54mg | Sodium: 336mg | Potassium: 141mg | Fiber: 2g | Sugar: 21g | Vitamin A: 499IU | Calcium: 27mg | Iron: 2mg