Go Back
+ servings
close up side view blueberry muffins in a bowl
Print Recipe
5 from 22 votes

Blueberry Muffins

These Blueberry Muffins are a one-bowl recipe with minimal ingredients and made with healthy blueberries. Soft, flavorful, and delicious enough to enjoy anytime.
Prep Time10 mins
Cook Time20 mins
Resting Time5 mins
Course: Bread
Cuisine: American
Keyword: blueberry muffins
Servings: 6
Calories: 257kcal


  • Muffin Pan


  • 1 cup all-purpose flour
  • ½ tablespoon baking powder
  • ¼ teaspoon salt
  • teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 1 large egg
  • ½ cup milk
  • ½ cup granulated sugar
  • ¼ cup vegetable oil
  • ½ teaspoon vanilla extract
  • ¾ cup blueberries, fresh or frozen


  • Preheat oven 400 degrees F. and grease (or use paper liners) on a standard 6-muffin pan.
  • Whisk together flour, baking powder, salt, nutmeg, and cinnamon thoroughly in a medium bowl.
  • In a separate small bowl, whisk together the egg, milk, sugar, oil, and vanilla extract.
  • Add the egg mixture to the flour mixture and mix together with a few light strokes just until the dry ingredients are moistened (do not over mix). The batter should not be smooth, it will be lumpy.
  • Gently fold in the blueberries (if using frozen do not thaw them out) into the batter.
  • Divide the batter among the muffin cups and bake for 15 to 20 minutes or until a toothpick inserted in 1 or 2 of the muffins comes out clean. Allow them to cool for 2 to 3 minutes before removing from the pan.


This recipe will make 6 large muffins or 10 regular muffins.


Calories: 257kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 121mg | Potassium: 177mg | Fiber: 1g | Sugar: 20g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg