Easy Roasted Potatoes
This recipe for Easy Roasted Potatoes is a simply seasoned side dish that makes the best oven-roasted potatoes that are crispy on the outside and tender on the inside.
Servings: 4
Calories: 94kcal
Equipment
- Sheet pan
Ingredients
- 2 large potatoes, diced
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees F. and line a large baking pan with parchment paper.
- Wash the potatoes and dice them into chunks leaving the skin on. Spread all of the diced potato chunks onto the baking pan in a single layer.
- Drizzle them with olive oil and toss to coat evenly in the oil. Season with the smoked paprika, sea salt, and pepper.
- Toss to make sure all of the potatoes are evenly coated and seasoned.
- Bake for 15 minutes and remove the pan from the oven. Turn the potatoes over and place back into the oven and bake for another 20-30 more minutes or until the potatoes are fork-tender.
- Allow to cool and serve while still warm.
Notes
*May substitute sweet potato instead of a mixture of both kinds of potatoes.
Nutrition
Calories: 94kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 440mg | Fiber: 3g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 4mg