Go Back
+ servings
Print Recipe
5 from 9 votes

Almond Milk Frappe

This delicious Almond Milk Frappe is a dairy-free classic coffeehouse beverage that is served cold and only requires five simple ingredients plus a blender. Try making it yourself at home anytime.
Prep Time5 mins
Cook Time0 mins
Course: Drinks
Cuisine: American
Keyword: almond milk frappe
Servings: 2
Calories: 396kcal


  • Blender


  • 4 shots espresso
  • 2 cups almond milk
  • 2 tablespoons granulated sugar
  • ¼ teaspoon almond extract
  • 1 cup crushed ice (if you prefer thicker add more ice)


  • Begin the recipe by making the espresso. Use a machine or combine instant espresso with hot water and stir. You need enough to create two double shots of espresso.
  • In a blender pitcher, add in the espresso, 2 cups almond milk, 2 tablespoons granulated sugar, ¼ teaspoon almond extract, and 1 cup ice. Blend on low speed before increasing to high during the last second until smooth.
  • Pour the frappe into one large glass or two medium glasses and serve immediately. For a little something extra, add some whipped cream and a sprinkle of ground cinnamon. Enjoy!


  • To make the espresso, use an espresso machine, Nespresso machine with an espresso pod, premade cold brew espresso, or strongly brewed coffee.
  • Feel free to use more sugar for a sweeter beverage or less sugar if you prefer less sweetness.
  • This recipe is made with almond milk, but feel free to use oat milk, whole milk, or any other kind of milk that you prefer.


Calories: 396kcal | Carbohydrates: 80g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 364mg | Potassium: 3137mg | Fiber: 1g | Sugar: 12g | Calcium: 429mg | Iron: 4mg