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overhead view of vegan peanut butter cups on plate with a glass of milk
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5 from 1 vote

Vegan Peanut Butter Cups

Vegan Peanut Butter Cups - A homemade snack that only requires two ingredients and only takes a short amount of time to make.
Prep Time15 mins
Cook Time0 mins
Resting Time30 mins
Course: Dessert
Cuisine: American
Keyword: peanut butter cups, vegan peanut butter cups
Servings: 6
Calories: 290kcal


  • Muffin Pan


  • 1 ½ cups vegan chocolate chips (or non-vegan semi-sweet chocolate chips)
  • ¼ cup vegan peanut butter (or your favorite butter such as almond)


  • Using a muffin pan (regular or mini) line the wells with paper liners and set aside. In a double boiler melt the chocolate chips until they are melted and smooth, careful not to burn.
  • Place 1 teaspoon of melted chocolate into the bottom of the muffin pan liners and spread the chocolate evenly and refrigerate for 10 minutes to set.
  • Then top with 1 teaspoon of peanut butter in the center of the chocolate and place back into the refrigerator for 10 more minutes.
  • During this time the peanut butter will settle and spread a little and that is fine. You will also need to re-heat your chocolate while you wait because it has probably become hard and will be difficult to spread for the final layer.
  • Once you remove the peanut butter cups from the refrigerator top with another teaspoon of chocolate and spread to cover the peanut butter.
  • Smooth evenly and place back into the refrigerator for at least 20 minutes and then they are ready to serve.
  • Store in an airtight container in the refrigerator or at room temperature.


Calories: 290kcal | Carbohydrates: 29g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Sodium: 49mg | Potassium: 70mg | Fiber: 4g | Sugar: 22g | Calcium: 63mg | Iron: 3mg