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keto salad dressing in a jar next to a napkin and a spoon
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5 from 13 votes

Keto Ranch Dressing

This delicious Keto Ranch Dressing that is tangy, creamy, and flavorful. Low in carbs and perfect to top a salad or drizzle over your favorite vegetables. Whips up in minutes.
Prep Time10 mins
Cook Time0 mins
Resting Time1 hr
Course: Sauce
Cuisine: American
Keyword: keto ranch salad dressing, ranch dressing
Servings: 16
Calories: 129kcal


  • 1 cup mayonnaise
  • 1 cup sour cream
  • ¼ cup buttermilk
  • 1 tablespoon onion powder
  • 1 tablespoon dried or fresh parsley
  • 2 teaspoons garlic powder
  • ½ teaspoon dried or fresh dill
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • ¼ teaspoon celery salt


  • In a large bowl, stir together the mayonnaise, sour cream, buttermilk, onion powder, parsley, garlic powder, dill, salt, mustard powder and celery salt.
  • Stir well to combine all the ingredients together.
  • Cover the bowl and place into the refrigerator for at least 1 hour before serving.
  • Store the ranch dressing in the refrigerator in an airtight container up to 2 weeks. 


Calories: 129kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 215mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg