Keto Ranch Dressing
This delicious Keto Ranch Dressing that is tangy, creamy, and flavorful. Low in carbs and perfect to top a salad or drizzle over your favorite vegetables. Whips up in minutes.
- 1 cup mayonnaise
- 1 cup sour cream
- ¼ cup buttermilk
- 1 tablespoon onion powder
- 1 tablespoon dried or fresh parsley
- 2 teaspoons garlic powder
- ½ teaspoon dried or fresh dill
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ¼ teaspoon celery salt
In a large bowl, stir together the mayonnaise, sour cream, buttermilk, onion powder, parsley, garlic powder, dill, salt, mustard powder and celery salt.
Stir well to combine all the ingredients together.
Cover the bowl and place into the refrigerator for at least 1 hour before serving.
Store the ranch dressing in the refrigerator in an airtight container up to 2 weeks.
Calories: 129kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 215mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg