Hot Ham and Swiss Rolls
Hot Ham and Swiss Rolls – Easy and delicious recipe that is perfect for when you need a meal in minutes. Also topped with a sauce that is quick to make.
- 12 rolls King’s Hawaiian Original Rolls
- 1 pound deli ham shaved
- 1 pound Swiss cheese, thinly sliced
- 3 tablespoons butter
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons poppy seeds
- 1 small onion, grated
Heat oven to 350 degrees F.
Melt butter and mix in the Dijon mustard, Worcestershire sauce, onion and poppy seeds until warm. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves intact) and place the bottom half of rolls in a greased 9×13-inch baking pan.
Place Swiss cheese on top of rolls and then place the ham on top of the cheese. Spread half of the onion mixture over top of ham and cover with the top half of rolls. Spread the other half of the onion mixture on top of the sandwiched, cover loosely with foil, and bake at 350 degrees F. for 15 to 20 minutes.
Allow the sandwiches to cool for 1 to 2 minutes prior to separating, but serve them immediately.
Calories: 271kcal | Carbohydrates: 3g | Protein: 19g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 583mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 1mg