Fried Brown Rice with Vinaigrette
Fried Brown Rice with Vinaigrette is a quick and easy dinner option that can be topped with a fried egg or sauteed oyster mushrooms for a vegan option.
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1/2 onion, sliced thinly
- 3 cloves garlic, minced
- 2 tablespoons ginger, minced
- 2 1/2 cups cooked brown rice
- 2 teaspoons chili powder
- 2 scallions, chopped
- fried egg (optional)
- oyster mushrooms, sauteed (optional)
In a medium bowl, whisk the soy sauce, vinegar, and sesame oil together and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook, stirring often until the onions are soft and golden, about 5 minutes.
Stir in the garlic and ginger and cook until fragrant, about 2 minutes. Mix in the cooked rice and chili powder and cook until the rice is warmed through and starting to brown. Turn off the heat and pour rice into the prepared bowl on top of the sauce and toss until fully coated.
Top the rice with any combination of protein and veggies that you like such as a fried egg or sauteed mushrooms.
Calories: 252kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 523mg | Potassium: 195mg | Fiber: 3g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg