Sweet and Sour Cabbage
Sweet and sour cabbage is a simple side dish that combines green cabbage and bacon with a delicious sweet and sour sauce. It is flavorful and perfect for any meal.
- 5 cups shredded green cabbage
- ½ cup cooked bacon, chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- ¼ cup vinegar
- ½ cup water
- 1 tablespoon onion, chopped
- salt and pepper to taste
Cook 5 cups of shredded cabbage in boiling water for 5 minutes and then drain.
Cook ½ cup of bacon until well done and blot the bacon strips with a paper towel to remove excess oil. Save the pan drippings.
Chop bacon and place on top of cooked cabbage.
Blend the leftover bacon drippings with flour and brown sugar.
Add vinegar, water, chopped onion, and salt and pepper to taste (may also use red pepper flakes).
Cook until thick and pour over the cabbage and bacon. Mix until blended. Cook until heat thoroughly. Serve warm.
Calories: 147kcal | Carbohydrates: 19g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 263mg | Potassium: 232mg | Fiber: 2g | Sugar: 12g | Vitamin A: 86IU | Vitamin C: 32mg | Calcium: 42mg | Iron: 1mg