Ranch BLT Pasta Salad
Ranch BLT Pasta Salad – This pasta salad recipe is loaded with delicious ingredients and includes a creamy dressing and chopped bacon.
- 8 ounces rotini pasta
- 1 cup ranch dressing
- 1 cup diced tomatoes
- ½ cup red onion, thinly sliced
- ¾ cup Swiss cheese, finely grated
- 1 cup bacon, cooked and chopped into pieces
- 1 cup Romaine lettuce, chopped
- salt & pepper to taste
Cook the pasta according to package directions; al dente and in plenty of salted water.
Drain the pasta. Then toss with the Ranch dressing to lightly coat and prevent the pasta from sticking together. Refrigerate until cold.
In a large bowl, toss the cold pasta with the tomatoes, Swiss cheese, red onion, bacon and lettuce.
Add enough dressing to generously coat everything and season to taste with salt and pepper.
Calories: 627kcal | Carbohydrates: 52g | Protein: 15g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 753mg | Potassium: 364mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1285IU | Vitamin C: 10mg | Calcium: 218mg | Iron: 2mg