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5 from 1 vote

Spicy Chickpeas

Spicy Chickpeas – A light and healthy snack that is the perfect topping to put on a salad. Be sure to make and try this recipe.
Prep Time10 mins
Cook Time30 mins
Course: Snack
Cuisine: American
Keyword: spicy chickpeas
Servings: 4
Calories: 134kcal


  • 1 can chickpeas, drained
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste


  • Preheat the oven 400 degrees F. and line a baking sheet with parchment paper.
  • In a small bowl, pour the drained chickpeas and dry them with a paper towel.
  • Add the olive oil, chili powder, smoked paprika, cayenne pepper, salt, pepper, and stir until the chickpeas are well coated.
  • Pour the chickpeas onto the prepared baking sheet and spread them out into an even layer.
  • Place into the oven and allow them to bake for 25 to 30 minutes; until golden and crispy on the outside.


Calories: 134kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 323mg | Potassium: 184mg | Fiber: 5g | Sugar: 1g | Vitamin A: 464IU | Calcium: 40mg | Iron: 2mg