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Harvest Cookies
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5 from 1 vote

Harvest Cookies

Harvest Cookies {Vegan} – These cookies are loaded with oats, fruit, and nuts to make a wholesome delicious cookie perfect for Fall and Winter.
Prep Time15 mins
Cook Time15 mins
Resting Time5 mins
Course: Dessert
Cuisine: American
Keyword: harvest cookies
Servings: 24
Calories: 113kcal


  • 1/3 cup vegan butter, room temperature
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup maple syrup
  • 1/4 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon sea salt
  • 1 1/4 cup quick cooking oats
  • 1/4 cup hemp seeds (or any chopped nut)
  • 1/4 cup dried cranberries
  • 1/4 cup golden raisins


  • Preheat the oven 350 degrees F. and line a large baking sheet with parchment paper.
  • In a large bowl combine the vegan butter, brown sugar, granulated sugar, and using an electric mixer combine until the mixture is smooth.
  • Add the maple syrup, applesauce, and vanilla and mix until fully combined.
  • In a separate small mixing bowl, whisk together the flour, baking powder, cinnamon, allspice, ginger, and flour.
  • Slowly add the flour mixture to the butter mixture and blend until combined.
  • Using a spoon, stir in the oats, nut/seeds, cranberries, raisins, and mix well until combined.
  • Place a tablespoon of cookie dough onto the prepared baking sheet and you should end up with 15 to 24 cookies depending on the size you make them.
  • Place into the oven and bake for about 15 minutes, until the cookies are golden brown.
  • Allow them to cool on the baking sheet on a rack for about 5 minutes and then remove the cookies and place them on the rack to cool completely.


Calories: 113kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 46mg | Potassium: 56mg | Fiber: 1g | Sugar: 11g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg