Garlic Green Beans
Garlic Green Beans is fresh green beans dressed up with sauteed garlic, salt, pepper, and white wine vinegar to make this side dish anything but boring.
Prep Time5 mins
Cook Time15 mins
- 6 cloves garlic, sliced
- 1 tablespoon olive oil
- pinch of sugar
- 8 ounces green beans, trimmed
- 2 tablespoons water
- 1 1/2 teaspoon white wine vinegar
- salt and pepper to taste
In a small bowl, stir together the garlic slices, olive oil, a pinch of sugar, and microwave for 45 seconds until the garlic has softened.
In a medium skillet, heat half of the garlic oil over medium heat until thoroughly heated.
Add the green beans, water, cover, and cook the green beans about 3 minutes or until they are bright green.
Add in the other half of the garlic oil, cover, and cook for another 3 minutes. Uncover the green beans and stir occasionally cooking the beans for another 3 minutes, until the garlic becomes golden.
Remove from the heat and stir in the white wine vinegar, salt, and pepper to taste.
Calories: 56kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 138mg | Fiber: 2g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg