Strawberry Donuts
An easy recipe for baked strawberry donuts covered in a pink tinted glaze and sprinkles. It is love at first bite.
Servings: 12
Calories: 303kcal
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup sugar
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ⅔ cup canola oil
- ½ cup buttermilk
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup fresh strawberries, chopped finely
- 2 ½ cups powdered sugar
- 2 tablespoons milk
- pink food coloring
- pink sprinkles (optional)
Instructions
- Preheat the oven 350 degrees F.
- In a large bowl sift together the flour, sugar, baking soda, and salt.
- In a small bowl whisk together the canola oil, buttermilk, egg, and vanilla extract until thoroughly combined. Pour the egg mixture into the flour mixture and stir until everything comes together, careful not to over mix. Fold in the finely chopped strawberries.
- Lightly spray 2-donut pans with non-stick cooking spray and place the donut batter into a piping bag. Fill each donut well ⅔ full of the donut batter. Place into the oven and bake 10 to 12 minutes until the donuts begin to lightly brown. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire cooling rack to cool completely.
- Using a small bowl, whisk together the powdered sugar and milk until the glaze is smooth. Add in just enough pink food coloring until you get the tint that you like. Use only a little at a time. If you would like a thicker glaze, then use less milk and if you would like a thinner glaze use more milk. Dip the top of each donut into the glaze once or twice and top with sprinkles.
Nutrition
Calories: 303kcal | Carbohydrates: 44g | Protein: 2g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 162mg | Potassium: 42mg | Fiber: 1g | Sugar: 34g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg