Fudgy Mint Brownies
Fudgy Mint Brownies – Vegan, egg free chocolate mint brownies with minty sandwich cookies that make it green enough in time for St. Patrick’s Day.
- 2 cups all-purpose flour
- 1 cups light brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 cup neutral oil (canola, avocado, etc.)
- 1 cup water
- 1/2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 20 mint sandwich cookies, quartered
Preheat the oven 350 degrees F. and line an 8 x 8-inch square baking pan with parchment paper.
In a medium-size bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt and set aside. In a separate small bowl whisk together the oil, water, peppermint, and vanilla extract until combined.
Stir the oil mixture into the flour mixture until fully combined, careful not to over mix.
Gently fold in the mint sandwich cookies and pour the brownie mixture into the prepared pan and bake for 25 to 30 minutes or until a cake tester comes out clean.
Remove from the oven and allow to cool completely in the pan on a rack prior to cutting into squares and serving.
Calories: 172kcal | Carbohydrates: 36g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 201mg | Potassium: 135mg | Fiber: 2g | Sugar: 18g | Calcium: 37mg | Iron: 2mg