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5 from 1 vote

Fudgy Mint Brownies

Fudgy Mint Brownies – Vegan, egg free chocolate mint brownies with minty sandwich cookies that make it green enough in time for St. Patrick’s Day.
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: fudgy mint brownies
Servings: 12
Calories: 172kcal


  • 2 cups all-purpose flour
  • 1 cups light brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 cup neutral oil (canola, avocado, etc.)
  • 1 cup water
  • 1/2 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 20 mint sandwich cookies, quartered


  • Preheat the oven 350 degrees F. and line an 8 x 8-inch square baking pan with parchment paper.
  • In a medium-size bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt and set aside. In a separate small bowl whisk together the oil, water, peppermint, and vanilla extract until combined.
  • Stir the oil mixture into the flour mixture until fully combined, careful not to over mix.
  • Gently fold in the mint sandwich cookies and pour the brownie mixture into the prepared pan and bake for 25 to 30 minutes or until a cake tester comes out clean.
  • Remove from the oven and allow to cool completely in the pan on a rack prior to cutting into squares and serving.


Calories: 172kcal | Carbohydrates: 36g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 201mg | Potassium: 135mg | Fiber: 2g | Sugar: 18g | Calcium: 37mg | Iron: 2mg