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–+ servings
grilled peanut butter and jelly sandwich cut in half on yellow plate with strawberries
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5 from 1 vote

Grilled Peanut Butter and Jelly Sandwich

This Grilled Peanut Butter and Jelly Sandwich takes a classic sandwich recipe and pan grills it with butter like grilled cheese to make a warm crispy version.
Prep Time2 minutes
Cook Time6 minutes
Course: Main Course
Cuisine: American
Keyword: peanut butter and jelly sandwich
Servings: 1
Calories: 355kcal
Author: LaKita Anderson

Equipment

  • 1 skillet
  • 1 spatula

Ingredients

  • 2 slices bread
  • 1 tablespoon peanut butter
  • 1 tablespoon jelly
  • ½ tablespoon butter

Instructions

  • Begin the recipe with 2 slices of bread, spread 1 tablespoon peanut butter on one slice and 1 tablespoon of jelly on the other slice. Put the two slices together.
  • Using a skillet over medium-high heat. Add the ½ tablespoon butter and allow it time to melt before placing the sandwich into the skillet to grill for about 2 to 3 minutes.
  • Use a spatula to flip the sandwich onto the opposite side and grill for an additional 2 to 3 minutes, until lightly browned.
  • Remove from the heat and serve warm. Enjoy!

Nutrition

Calories: 355kcal | Carbohydrates: 44g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 385mg | Potassium: 186mg | Fiber: 3g | Sugar: 15g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 2mg