Homemade Banana Pudding Recipe
Homemade Banana Pudding Recipe is a Quick and Easy dessert recipe that contains an extra ingredient to make it sweet and creamy. Be sure to make this recipe!
- 6 to 8 ripe bananas, sliced
- 2 boxes vanilla wafers
- 2 cups milk
- 1 can 14 oz. sweetened condensed milk
- 1 box 5 oz. instant vanilla pudding mix
- 1 container 12 oz. whipped topping
In a large bowl, using an electric mixer, mix together the vanilla pudding mix, milk, and condensed milk until well blended and thick.
Arrange the vanilla wafers in the bottom of a baking dish, top with a layer of sliced banana, and top by spreading the vanilla pudding.
Repeat all of the layers, top with the whipped topping, and sprinkle some crushed wafers on top.
Refrigerate the homemade banana pudding recipe for 3 hours.
Calories: 245kcal | Carbohydrates: 48g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 94mg | Potassium: 516mg | Fiber: 3g | Sugar: 36g | Vitamin A: 190IU | Vitamin C: 9.7mg | Calcium: 120mg | Iron: 0.3mg