Easy Peach Cobbler
This Easy Peach Cobbler is a simple, sweet, and delicious dessert recipe. It can be prepared in minutes and with minimal pantry ingredients. Warm, decadent, amazing!
Servings: 9
Calories: 262kcal
Ingredients
- 1 cup granulated sugar, divided in half
- 1 cup self-rising flour
- pinch of salt
- ½ cup butter (1 stick)
- 15 ounce can of peaches, sliced
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon allspice
- 1 cup milk, whole or canned
Instructions
- Begin the recipe by preheating the oven to 350 degrees F. and grabbing an 8x8-inch square baking dish. Set aside. In a small bowl, whisk together the ½ cup of granulated sugar, 1 cup self-rising flour, and a pinch of salt.
- In a small saucepan over medium heat add in the ½ cup butter, 15 ounce can of peaches, the other ½ cup of granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon allspice.
- Bring the mixture to a low simmer, about 3 to 5 minutes. At this point be sure to taste the cling peach mixture and adjust the spices to your preference.
- Pour warm peach mixture into the 8×8-inch square baking pan.
- Grab the bowl that contains the flour mixture and whisk in the 1 cup milk until the mixture is fully combined. Slowly pour the milk mixture evenly over the peaches in the baking pan.
- Place the baking dish into the preheated oven and bake for 25 to 35 minutes, until the top is golden brown and bubbly.
- Carefully remove from the oven and allow the peach cobbler to cool in the pan for about 5 minutes before serving. Enjoy warm with a scoop of your favorite ice cream, whipped topping, or by itself.
- Store any leftovers in the fridge for up to 4 days. Reheat before serving or enjoy cold.
Nutrition
Calories: 262kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 102mg | Potassium: 144mg | Fiber: 1g | Sugar: 28g | Vitamin A: 514IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg