Mini Pound Cake for Two
Mini Pound Cake for Two is the perfect sweet treat to share with that special person. It is creamy, buttery, and delicious!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
- 3 tablespoons unsalted butter
- 1 oz. cream cheese
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/8 teaspoon baking powder
Before baking a pound cake, Allow all of the ingredients sit until they are room temperature and spray a 5 ¾” x 3” x 2” mini loaf pan with non-stick cooking spray. Preheat the oven to 350° F.
In a medium bowl, beat together the butter, cream cheese and sugar with an electric mixer. Beat very well (about 3-5 minutes) until the sugar is fully incorporated and the mixture is pale yellow and fluffy.
Add the egg and vanilla and continue beating.
Add the baking powder and half of the flour, mix, and then add the remaining flour and mix just until combined.
Scrape batter into the pan.
Bake for 42-45 minutes, or until a toothpick inserted comes out clean. Feel free to top with a glaze mixture of lemon juice and powdered sugar while hot.
Calories: 274kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 83mg | Sodium: 44mg | Potassium: 58mg | Sugar: 25g | Vitamin A: 435IU | Calcium: 23mg | Iron: 1mg