Ravioli Lasagna
Ravioli Lasagna is the perfect busy night meal that only requires 5 ingredients and contains meat sauce, cheese ravioli, and other cheeses. Easy and tasty!
Servings: 10
Calories: 220kcal
Ingredients
- 1 lb. ground beef (or ground turkey)
- 1 jar your favorite pasta sauce
- 1 pkg (25 oz.) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- ½ cup shredded (grated) Parmesan cheese
Instructions
- Crumble ground beef in a medium skillet and brown, drain oil, and stir in the pasta sauce until heated thoroughly.
- Heat oven to 350°F. Spray bottom and sides of a rectangular baking dish, 9x13-inch baking pan, with non-stick cooking spray.
- Spread ½ of meat sauce in the bottom of the baking dish.
- Arrange half of the frozen ravioli in single layer over sauce.
- Top with 1 cup of the mozzarella cheese and ¼ cup Parmesan cheese.
- Repeat layers once, starting with the rest of the meat sauce followed by the ravioli.
- Sprinkle with the rest of the mozzarella and Parmesan cheeses.
- Cover with aluminium foil and bake 40 minutes.
- Remove foil and bake uncovered 15 to 20 minutes longer, until bubbly and hot.
- Allow cooling for 10 minutes before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 4g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 604mg | Potassium: 370mg | Fiber: 1g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 4.8mg | Calcium: 186mg | Iron: 1.7mg