Go Back
–+ servings
side view edible cookie dough
Print Recipe
5 from 1 vote

Edible Cookie Dough

This Edible Cookie Dough is simple to make and egg free with just four basic ingredients. It is thick, creamy, and delicious. The perfect snack.
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Keyword: edible cookie dough
Servings: 10
Calories: 298kcal
Author: LaKita Anderson

Ingredients

  • 1 cup peanut butter
  • 1 ½ cups almond meal
  • ½ cup semi-sweet chocolate chips
  • ⅛ teaspoon salt

Instructions

  • In a medium-size bowl, spoon in the peanut butter and almond meal.
  • Mix until it resembles the consistency of cookie dough.
  • Add in the salt and fold in the chocolate chips until they are distributed throughout the cookie dough.
  • Place in an airtight container and store in the refrigerator for at least an hour before serving.

Nutrition

Calories: 298kcal | Carbohydrates: 13g | Protein: 10g | Fat: 24g | Saturated Fat: 5g | Sodium: 148mg | Potassium: 218mg | Fiber: 4g | Sugar: 6g | Calcium: 52mg | Iron: 1.7mg