Edible Cookie Dough
This Edible Cookie Dough is simple to make and egg free with just four basic ingredients. It is thick, creamy, and delicious. The perfect snack.
- 1 cup peanut butter
- 1 1/2 cups almond meal
- 1/2 cup semi-sweet chocolate chips
- 1/8 teaspoon salt
In a medium-size bowl, spoon in the peanut butter and almond meal.
Mix until it resembles the consistency of cookie dough.
Add in the salt and fold in the chocolate chips until they are distributed throughout the cookie dough.
Place in an airtight container and store in the refrigerator for at least an hour before serving.
Calories: 298kcal | Carbohydrates: 13g | Protein: 10g | Fat: 24g | Saturated Fat: 5g | Sodium: 148mg | Potassium: 218mg | Fiber: 4g | Sugar: 6g | Calcium: 52mg | Iron: 1.7mg