Breakfast Burritos Recipe
This quick and easy Breakfast Burritos Recipe can be made in minutes from ingredients that you forage in your refrigerator. Simple and delicious!
Servings: 6
Calories: 212kcal
Ingredients
- 6 large eggs
- 2 tablespoon oil
- 6 tortillas (soft taco size)
forage your refrigerator for ingredients/leftovers
salt and pepper to taste
Instructions
- In a medium bowl, whisk together the eggs, season with salt and pepper, and set aside.
- Using a large skillet, heat the oil on medium-high heat.
- If you are using onions, garlic, and peppers, add to the skillet and cook until soft and onions are translucent.
- Add in any other ingredients that you were able to find in your refrigerator and top with the eggs. Cook the filling by scrambling around in the pan.
- Add any cheese prior to removing from the pan.
- If preparing these ahead of time, try to undercook the egg mixture slightly.
- Pour the burrito filling into a medium bowl, and fill the tortillas with ½ cup of the mixture in each. Tightly roll the burritos, serve immediately with a side of salsa or store in an airtight container, and reheat in the microwave for 45 seconds to 1 minute prior to serving.
- Store in the refrigerator for 3 to 4 days.
Nutrition
Calories: 212kcal | Carbohydrates: 15g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 210mg | Sodium: 286mg | Potassium: 124mg | Sugar: 1g | Vitamin A: 305IU | Calcium: 64mg | Iron: 2mg