How to Make Homemade Peanut Butter
Learn how to make Homemade Peanut Butter that is easy, delicious, and more affordable than store-bought. This recipe is thick, creamy, and nutty!
- 16 oz. raw peanuts
- 1/4 teaspoon salt
Preheat the oven to 350 degrees F. and spread the peanuts across a large rimmed baking sheet.
Place the peanuts in the oven and roast for 10 minutes, stirring halfway.
Remove the peanuts from the oven and allow cooling.
Transfer the peanuts to a food processor or high power blender.
Process until creamy, pausing to scrape down the sides as necessary.
Once the peanut butter is smooth, blend in the salt and optional ingredients until combined.
Allow the peanut butter to cool to room temperature and place in a jar or airtight container with a lid.
Store in the refrigerator up to 2 weeks.
Calories: 132kcal | Carbohydrates: 4g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 149mg | Fiber: 1g | Calcium: 12mg | Iron: 0.5mg