A crispy Sesame Shrimp recipe that combines sesame seeds and panko breadcrumbs for the perfect coating of crunchiness, flavorful shrimp, and easy meal.
- 1.5 tablespoon brown sugar
- 1 tablespoon sriracha sauce
- 2 large egg whites
- 1/2 cup Panko breadcrumbs
- 1/4 cup toasted sesame seeds
- 1/4 teaspoon salt
- 1.5 lbs. large shrimp, peeled and deveined
- 1 tablespoon canola oil
- 1 tablespoon toasted sesame oil
In a small shallow dish, whisk together the brown sugar, sriracha sauce, and egg whites.
In a separate small shallow dish, combine the panko breadcrumbs, sesame seeds, salt, and pepper.
Working in batches, add the shrimp to the egg white mixture, followed by the panko mixture.
In a large skillet on medium-high heat, add the canola oil and sesame oil. Heat thoroughly.
Add half of the prepared shrimp and cook until golden brown, 2 to 3 minutes per side.
Remove from pan and repeat the process with the rest of the dredged shrimp.
Serve immediately with a side of broccoli for a complete meal.
Calories: 341kcal | Carbohydrates: 12g | Protein: 39g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 1637mg | Potassium: 221mg | Fiber: 1g | Sugar: 5g | Vitamin C: 9.4mg | Calcium: 355mg | Iron: 5.3mg