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A crispy Sesame Shrimp recipe that combines sesame seeds and panko breadcrumbs for the perfect coating of crunchiness, flavorful shrimp, and easy meal. simplylakita.com #sesameshrimp #easyshrimprecipe
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5 from 1 vote

Sesame Shrimp

A crispy Sesame Shrimp recipe that combines sesame seeds and panko breadcrumbs for the perfect coating of crunchiness, flavorful shrimp, and easy meal.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: sesame shrimp
Servings: 4
Calories: 341kcal

Ingredients

  • 1.5 tablespoon brown sugar
  • 1 tablespoon sriracha sauce
  • 2 large egg whites
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup toasted sesame seeds
  • 1/4 teaspoon salt
  • 1.5 lbs. large shrimp, peeled and deveined
  • 1 tablespoon canola oil
  • 1 tablespoon toasted sesame oil

Instructions

  • In a small shallow dish, whisk together the brown sugar, sriracha sauce, and egg whites.
  • In a separate small shallow dish, combine the panko breadcrumbs, sesame seeds, salt, and pepper.
  • Working in batches, add the shrimp to the egg white mixture, followed by the panko mixture.
  • In a large skillet on medium-high heat, add the canola oil and sesame oil. Heat thoroughly.
  • Add half of the prepared shrimp and cook until golden brown, 2 to 3 minutes per side.
  • Remove from pan and repeat the process with the rest of the dredged shrimp.
  • Serve immediately with a side of broccoli for a complete meal.

Nutrition

Calories: 341kcal | Carbohydrates: 12g | Protein: 39g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 428mg | Sodium: 1637mg | Potassium: 221mg | Fiber: 1g | Sugar: 5g | Vitamin C: 9.4mg | Calcium: 355mg | Iron: 5.3mg