Go Back
–+ servings
overhead view of black bean dip in a colorful vegetable platter
Print Recipe
5 from 2 votes

Black Bean Dip

Black Bean Dip is an easy to make healthy recipe that anyone can pull together by adding black beans, spices, olive oil, and lime to a food processor.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: black bean dip
Servings: 6
Calories: 108kcal
Author: LaKita Anderson

Ingredients

  • 1 can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon coriander
  • 2 tablespoons olive oil
  • 2 tablespoon water

juice of ½ a lime

    dash of hot sauce

      salt to taste

        Instructions

        • Using a food processor, add the black beans, cumin, garlic powder, paprika, coriander, olive oil, water, lime juice, hot sauce, and salt.
        • Process until smooth.
        • Pour into a bowl and serve with your favorite vegetables, tortilla chips, or crackers.
        • Store in an airtight container in the refrigerator up to 4 days.

        Nutrition

        Calories: 108kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Sodium: 273mg | Potassium: 224mg | Fiber: 4g | Vitamin A: 80IU | Vitamin C: 1.9mg | Calcium: 28mg | Iron: 1.6mg