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–+ servings
close up side view of finished roasted sweet potatoes on parchment-lined baking sheet
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5 from 11 votes

Simple Roasted Sweet Potatoes

This recipe for Simple Roasted Sweet Potatoes is so easy and creates a sweet and tender side dish that is perfect to pair with any meal. Make-ahead to enjoy all week!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted sweet potatoes
Servings: 4
Calories: 194kcal
Author: LaKita Anderson

Equipment

  • Large baking sheet
  • parchment paper or nonstick liner

Ingredients

  • large baking sheet
  • parchment paper
  • 4 medium sweet potatoes

Instructions

  • Preheat the oven to 400 degrees F. and line a large baking sheet with parchment paper.
  • Prepare the sweet potatoes by cleaning the skin (outside) and cutting them in half or quarters. Continue the process with the rest of the potatoes.
  • Place the pieces/halves on the prepared baking sheet flesh (inside) side down.
  • Bake in the oven for 30 to 45 minutes until the sweet potatoes are fork tender.
  • Carefully remove from the oven and serve immediately with your favorite additions or scoop out the center to use in another recipe. Enjoy!

Nutrition

Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg