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ribeye steak in cast-iron skillet with parsley
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5 from 1 vote

How to Cook Ribeye Steak

Learn How to Cook Ribeye Steak perfectly each and every time with these simple instructions, a cast-iron skillet, oil, salt, and black pepper.
Prep Time5 mins
Cook Time15 mins
Resting Time2 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: ribeye steak
Servings: 4 people
Calories: 267kcal


  • 16 oz. ribeye steak
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil


  • Preheat the oven to 400 degrees F. and place a cast-iron skillet inside as it heats up.
  • Season both sides of the steak generously with salt and pepper.
  • Remove the cast-iron skillet from the oven on the stovetop over medium-high heat.
  • Add the oil to the hot pan, place in the steak, and cook for 2 minutes.
  • Flip the steak and return the pan to the oven and roast for 3 minutes for medium-rare, 4 minutes for medium, or 6 minutes for well done.
  • Remove from the oven and tent with foil.
  • Allow resting for 2 minutes before removing to slice and serve.


Calories: 267kcal | Protein: 22g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 1221mg | Potassium: 303mg | Vitamin A: 15IU | Calcium: 8mg | Iron: 2mg