How to Cook Ribeye Steak
Learn How to Cook Ribeye Steak perfectly each and every time with these simple instructions, a cast-iron skillet, oil, salt, and black pepper.
Servings: 4 people
- 16 oz. ribeye steak
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
Preheat the oven to 400 degrees F. and place a cast-iron skillet inside as it heats up.
Season both sides of the steak generously with salt and pepper.
Remove the cast-iron skillet from the oven on the stovetop over medium-high heat.
Add the oil to the hot pan, place in the steak, and cook for 2 minutes.
Flip the steak and return the pan to the oven and roast for 3 minutes for medium-rare, 4 minutes for medium, or 6 minutes for well done.
Remove from the oven and tent with foil.
Allow resting for 2 minutes before removing to slice and serve.
Calories: 267kcal | Protein: 22g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 1221mg | Potassium: 303mg | Vitamin A: 15IU | Calcium: 8mg | Iron: 2mg