Homemade Corn Pudding
This Homemade Corn Pudding is a classic southern side dish that is sure to be a big hit at family gatherings. Made with simple ingredients and canned corn to create a sweet, moist, and flavorful recipe that is the perfect addition to any dinner table.
Servings: 12
Calories: 150kcal
Equipment
- 1 8x8-inch square baking dish
Ingredients
- ½ cup granulated sugar
- 3 Tablespoons all-purpose flour
- 3 large eggs
- 15.25 ounces whole kernel corn, drained and rinsed
- 2 cups whole milk
- ½ teaspoon salt
- ¼ cup butter, melted
Instructions
- Begin this recipe for corn pudding by preheating the oven to 375 degrees F. Grab an 8x8-inch square baking dish and set it aside.
- In a large mixing bowl, stir together the ½ cup granulated sugar and 3 tablespoons all-purpose flour until combined. Add in the 3 large eggs and mix until combined.
- Add the 15.25 ounce can of whole kernel corn, 2 cups whole milk, and ½ teaspoon salt to the same large bowl. Stir until thoroughly combined.
- Melt the ¼ cup butter and add it to the bottom of the square baking dish. You can melt the butter in the microwave, on the stovetop, or by placing the square baking dish into the preheating oven with the butter in it and allowing it to melt while preparing the rest of the ingredients to make the corn pudding.
- Pour the corn mixture evenly into the baking dish on top of the melted butter. Place the corn pudding into the oven on the center rack and allow it to bake for 45 minutes to 1 hour, until it is lightly golden brown. Serve warm and enjoy!
Notes
- Be sure to drain and rinse the can of whole kernel corn before adding it to the recipe.
- Mix the ingredients enough to combine and be careful not to overmix or the corn pudding will be dry and chewy. It is perfectly okay if the mixture is lumpy.
- Use whole milk or canned evaporated milk for best results.
- For a sweet and tangy flavor, try topping the finished corn pudding with a dollop of sour cream before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 161mg | Potassium: 160mg | Fiber: 1g | Sugar: 12g | Vitamin A: 346IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 0.5mg