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+ servings
three rice krispie treats stacked on top of each other
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5 from 1 vote

Neapolitan Rice Krispie Treats

Neapolitan Rice Krispie Treats - Delicious easy recipe of classic rice krispie treats made with a chocolate and strawberry layer.
Prep Time30 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: neapolitan rice krispie treats
Servings: 16
Calories: 327kcal

Ingredients

  • 3 tablespoons butter
  • 10 ounces mini marshmallows
  • 6 cups krispie rice cereal
  • 3 tablespoon butter
  • 10 ounces mini marshmallows
  • 6 cups krispie rice cereal
  • 4 tablespoons butter
  • 7 ounces marshmallow cream
  • 2 drops red food coloring
  • 5 cup krispie rice cereal

Instructions

  • Lining a metal square 9” by 13” pan with aluminum foil, use a pan that has high sides. A glass casserole dishes with rounded edges will not be able to hold all of the treat layers. Generously spray your prepared pan with cooking spray.
  • For the Vanilla Layer melt the butter in a large pot over medium-low heat. Add the marshmallows and stir continuously until they have melted completely. Quickly stir in the rice cereal until it is completely coated. Pour the mixture into your prepared pan. Spray a spatula with cooking spray and then firmly press the mixture into the pan. Place the pan in the refrigerator. Wash out your cooking pot and proceed to the Chocolate Layer.
  • For the Chocolate Layer melt the butter in a large pot over medium-low heat. Add the marshmallows and stir continuously until they have melted completely. Quickly stir in the Cocoa Krispie cereal until it is completely coated. Pour the mixture on top of the vanilla layer in your prepared pan. Spray a spatula with cooking spray and then firmly press the mixture into the pan. Place the pan in the refrigerator. Wash out your cooking pot and proceed to the Strawberry Layer.
  • For the Strawberry Layer melt the butter in a large pot over medium-low heat. Add the marshmallow creme and stir continuously until it has melted completely. Then add in a few drops of food coloring until your have pink marshmallow creme and then you will quickly stir in the rice cereal until it is completely coated. Pour the mixture on top of the chocolate layer in your prepared pan. Spray a spatula with cooking spray and then firmly press the mixture into the pan. Place the pan in the refrigerator.
  • When the treats have cooled completely, remove them from the pan. Place them on a cutting board. Discard the aluminum foil and cut the large rectangle into slices and then cut each large slice into smaller squares. Enjoy!

Notes

*Inspired by  The Partiologist and The Original Rice Krispie Treats recipe

Nutrition

Calories: 327kcal | Carbohydrates: 65g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 241mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 2198IU | Vitamin C: 19mg | Calcium: 5mg | Iron: 9mg