Lemon Lush
Try this Lemon Lush for a sweet and tangy dessert! Made with a sweet and crispy cookie crust, lemon pudding filling, and topped with creamy whipped topping.
Prep Time15 minutes mins
Cook Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: lemon lush
Servings: 12
Calories: 572kcal
- 2 cups all-purpose flour
- 1 cup butter, softened
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 packages instant lemon pudding mix (3.4 ounces each)
- 3 ½ cups milk
- 12 ounces frozen whipped topping, thawed
Preheat oven to 350 degrees F. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9X13-inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
In a medium bowl, beat the cream cheese and sugar together until smooth well blended. Spread evenly over the cooled crust.
In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes.
Spread evenly over the cream cheese layer. Chill until set, then top with whipped topping. Enjoy!
Calories: 572kcal | Carbohydrates: 59g | Protein: 8g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 369mg | Potassium: 213mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1117IU | Calcium: 153mg | Iron: 1mg