Apple Butter French Toast

french toast on paper plate with for in it beside bacon

5 from 1 vote

Apple Butter French Toast

Apple Butter French Toast is the perfect comfort food for breakfast or dinner. The addition of apple butter gives the French toast an extra layer of sweet flavor.

Prep Time10

Cook Time15

Course: Breakfast

Cuisine: American

Keyword: apple butter, french toast

Servings:

Calories: 232kcal

Author: LaKita Anderson

Equipment

1 cast iron skillet

Ingredients

4 pieces potato bread (sliced about 1 ½ inches thick)
2 large eggs
¼ cup apple butter
½ cup whole milk
½ teaspoon pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
1 tablespoon butter
maple syrup for serving

Instructions

In a shallow dish, whisk the eggs, apple butter, milk, vanilla, cinnamon, and pumpkin spice together until the mixture is well incorporated. Dip a slice of bread into the egg custard and soak for about 30 seconds on both sides.
Heat a cast iron skillet over medium-high heat with 1 tablespoon of butter. Place two prepared pieces of soaked bread into the skillet and cook for 3 to 4 minutes per side, or until french toast is lightly browned and an egg has set.
Repeat with the remaining French toast and if you need more butter, then add it.
Serve warm with a warm drizzle or pouring of maple syrup. Enjoy!

Nutrition