Microwave Peppermint Chocolate Mug Cake

two finished mug cakes topped with whipped cream

5 from 1 vote

Microwave Peppermint Chocolate Mug Cake

Make this Microwave Peppermint Chocolate Mug Cake for a rich, minty, and gooey chocolate cake that's ready from start to finish in less than five minutes. The recipe makes enough for two!

Prep Time5

Cook Time2

Course: Dessert

Cuisine: American

Keyword: peppermint chocolate mug cake

Servings:

Calories: 469kcal

Author: LaKita Anderson

Equipment

1 microwave

Ingredients

½ cup all-purpose flour
¼ cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
½ teaspoon baking powder
¼ cup granulated sugar
2 teaspoons granulated sugar
¼ teaspoon kosher salt
½ cup milk
2 tablespoons milk
¼ cup vegetable oil
¼ cup peppermint candy, crushed
2 tablespoons mini chocolate chips

Instructions

Begin the recipe by grabbing two regular-size microwave-safe coffee mugs. Each mug should be able to hold at least 1 ½ cups of liquid to prevent it from overflowing while baking in the microwave.
Using a small bowl, whisk together the ½ cup all-purpose flour, ¼ cup plus 2 tablespoons of unsweetened cocoa powder, ½ teaspoon baking powder, ¼ cup plus 2 teaspoons of granulated sugar, and ¼ teaspoon salt. Set aside.
In a measuring cup, whisk together the ½ cup plus 2 tablespoons of milk and ¼ cup vegetable oil. Make a small well in the center of the dry ingredients. Pour the wet ingredients into the well and stir to combine. Add the crushed peppermint candy and stir to combine, careful not to overmix.
Divide (pour) the chocolate cake mixture between the two mugs. Evenly top each mug with 1 tablespoon of the mini chocolate chips.
Place the mugs inside the microwave and bake for 60 to 120 seconds. Allow the cakes time to rest inside the turned-off microwave for about 20 to 30 seconds before opening the door to carefully remove the mugs.
Serve warm and enjoy!

Notes

Do not over mix the cake batter, especially after you add the wet ingredient to the all-purpose flour mixture. You want to stir the mixture just until all of the ingredients are combined. If the mixture is still slightly lumpy, then it's fine. Over mixing will result in dry and tough cakes.
Keep in mind that microwave settings vary, so you may need to adjust the time to make sure the cake is cooked, but not overcooked. Start with 30-second intervals, stopping to check how much time is needed. You'll know the cake is done when the texture is still slightly moist.
For additional mint flavor, you may also add ⅛ teaspoon of mint extract along with the rest of the wet ingredients.
Before serving, top with some whipped cream and additional crushed peppermint candy for something extra.

Nutrition