Philly Cheese Chicken Sandwich
Philly Cheese Chicken Sandwich is cooked in a slow cooker and is the perfect recipe to feed a hungry family on the go. Meaty, Cheesy, and Delicious!
Servings: 4
Calories: 535kcal
Equipment
- 1 Slow cooker
Ingredients
- 2 tablespoons butter
- 1 large sweet yellow onion, sliced
- 2 medium green bell peppers, sliced (may use yellow bell pepper instead)
- 1 ½ pounds boneless skinless chicken breasts, sliced
- 2 tablespoons Dale’s Steak Seasoning
- 4 slices Mozzarella cheese (or any cheese you prefer)
- 4 hoagie rolls or buns
Instructions
- Spray a 3 to 4-quart slow cooker (crockpot) with non-stick cooking spray and turn on LOW heat.
- Add the butter, sliced onions, and sliced green bell peppers.
- Toss the chicken with the steak seasoning, garlic powder, salt, and pepper, and then add to the slow cooker.
- Place the cover on the slow cooker and allow to cook on low for 5 hours.
- Serve each Philly Cheese Chicken Sandwich on a few hoagie rolls with a slice of your favorite cheese melted on top.
- Enjoy these sandwiches with your favorite side dishes such as chips, salad, coleslaw, or fries.
Nutrition
Calories: 535kcal | Carbohydrates: 41g | Protein: 49g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 146mg | Sodium: 716mg | Potassium: 825mg | Fiber: 3g | Sugar: 8g | Vitamin A: 691IU | Vitamin C: 53mg | Calcium: 194mg | Iron: 12mg