Kombucha Margarita

5 from 3 votes

The Kombucha Margarita is the perfect refreshing cocktail to sit back and enjoy. Made with few ingredients including your favorite flavor kombucha and tequila. Make one for yourself and another to share.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Keyword: kombucha margarita

Servings:

Calories: 185kcal

Author: LaKita Anderson

Ingredients

2 ounces tequila
2 ounces kombucha (any flavor)
1 ounce orange juice or cointreau
3 tablespoons lime juice
1 teaspoon maple syrup
ice
sugar or salt to rim glass (optional)
2 small lime wedges

Instructions

Begin the recipe by using a cocktail shaker or jar with a lid to combine together the 2 ounces tequila, 2 ounces kombucha, 1 ounce orange juice or Cointreau, 3 tablespoons lime juice, and 1 teaspoon maple syrup together.
Place the top on the shaker and carefully shake for 10 to 15 seconds.
Grab your favorite glass and rub the rim with a slice of lime for the lime juice. Rub this part of the glass in salt or sugar until the rim of the glass is completely covered.
Add ice into the glass.
Pour the mixture from the shaker or jar into the glass. Top with a lime wedge for garnish. Serve and enjoy!

Notes

Use any flavor and brand kombucha that you prefer. Add in garnish to compliment the flavor kombucha that you select. For strawberry, garnish with a fresh sliced strawberry.
Use fresh lime juice for this recipe. Three tablespoons are approximately the juice of 1 ½ small limes.
Rim the glass with salt or sugar. If you prefer to use salt, use coarse sea salt or kosher salt. For a sweet margarita, rim the glass with raw sugar.
If this margarita is too strong in terms of alcohol, adjust to your preference or allow the ice to melt a little before drinking to dilute. You may also add additional orange juice to the drink if it is still too strong.

Nutrition